I am a fan of native foods. Most especially seafoods. This danggit is very popular for its yummy taste. Dried fish. Very popular from Cebu, a province in the Philippines. This is healthy, it doesn’t absorb too much cooking oil. The brown rice is also from the Philippines. As we all know, brown rice is better than the white rice. And the vinegar or suka in the vernacular is from the Philippines as well. Although I have skin allergies, I can’t help myself when Mama prepares this for dinner.
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